Our Gratitude Workshop offers transformative experiential learning, dedicated to cultivating a deep appreciation for gratitude, advocating for healthy eating habits, and highlighting the benefits of integrating natural, farm-to-table, and locally sourced ingredients into daily meals.
Delegates of the Gratitude workshop not only explore the realms of Agri+Eco Tourism within its framework but also discover how to monetize their creations.
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Participants gain hands-on expertise in preparing a diverse array of snacks, appetizers, desserts, and main dishes from the ground up. Beyond culinary skills, they unleash their creativity to craft compelling media content that shares their unique culinary journey through various engaging formats.
Together, we ignite inspiration in a new generation, encouraging a holistic approach to food that connects mindful consumption, culinary mastery, and the art of storytelling.’
Start your Gratitude Practice today with our guided work book.
Free DOwnload
Importance of gratitude
“Living in a state of gratitude is the gateway to grace.”
Arianna Huffington
Leadership
Fern Chase
Founder
GRATITUDE Inc. The Gratitude Center
Robert Judson
Producer
Atlanta Story Partners
Colette Burnett
Founder
Global Food Warrior
Sheldon Waldron
Creative Director
Biguerilla Studio
FAQ
Frequently asked questions.
What’s included with the workshop package
What activities are expected
Would participants receive a certificate
Are meals included
Will dietary concerns be considered
Age Groups
